Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level
13% by vol
In stainless steel tank.
Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum
Straw-yellow coloured wine with a delightful taste supplemented by a bouquet of orange blossom
Ideal as an aperitif, served with dry fruits and cheese or with desserts