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Petit Verdot

VINEYARD

Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level


vitigni

GRAPES

100% Petit Verdot


gradazione

ALCOHOL

13,5% by vol.


vinificazione

MATURATION

In Italian big barrels


vinificazione

VINIFICATION

Red, maceration and fermentation with skins for 7 days, with a use of selection yeast, at the temperature of 25°C maximum


note degustative

TASTING NOTES

Aged in an oak barrel to obtain its velvety tannins and smooth structure with spicy notes in aftertaste


abbinamenti

RECOMMENDED WITH

Meat, game and hard cheese


temperatura

SERVICE TEMPERATURE

16-18°C


bottiglie

BOTTLES

750 ml


Category: Product ID: 1194