Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level
100% Petit Verdot
13,5% by vol.
In Italian big barrels
Red, maceration and fermentation with skins for 7 days, with a use of selection yeast, at the temperature of 25°C maximum
Aged in an oak barrel to obtain its velvety tannins and smooth structure with spicy notes in aftertaste
Meat, game and hard cheese