Petit Verdot
WINEYARD
Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level
GRAPES
100% Petit Verdot
ALCOHOL
13,5% by vol.
MATURATION
In Italian big barrels
VINIFICATION
Red, maceration and fermentation with skins for 7 days, with a use of selection yeast, at the temperature of 25°C maximum
TASTING NOTES
Aged in an oak barrel to obtain its velvety tannins and smooth structure with spicy notes in aftertaste
RECOMMENDED WITH
Meat, game and hard cheese
SERVICE TEMPERATURE
16-18°C
BOTTLES
750 ml