WINEYARD

Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level

GRAPES

100% Petit Verdot

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ALCOHOL

13,5% by vol.

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MATURATION

In Italian big barrels

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VINIFICATION

Red, maceration and fermentation with skins for 7 days, with a use of selection yeast, at the temperature of 25°C maximum

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TASTING NOTES

Aged in an oak barrel to obtain its velvety tannins and smooth structure with spicy notes in aftertaste

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RECOMMENDED WITH

Meat, game and hard cheese

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SERVICE TEMPERATURE

16-18°C

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BOTTLES

750 ml

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