WINEYARD

Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level

GRAPES

100% Sauvignon blanc

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ALCOHOL

11% by vol.

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MATURATION

In stainless steel tank.

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VINIFICATION

Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum

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TASTING NOTES

The wine has a delicious aroma and is rich in freshness of currant, kiwi, peach and freshly mowed herbs. Full of wine – well-balanced, light and fresh, with a smooth texture.

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RECOMMENDED WITH

Wine is suitable for light sauces, fish dishes, seafood and salads and can be served with them.

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SERVICE TEMPERATURE

10-12°C

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BOTTLES

750 ml

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