Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level
100% Sauvignon blanc
In stainless steel tank.
Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum
The wine has a delicious aroma and is rich in freshness of currant, kiwi, peach and freshly mowed herbs. Full of wine – well-balanced, light and fresh, with a smooth texture.
Wine is suitable for light sauces, fish dishes, seafood and salads and can be served with them.