WINEYARD

Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level

GRAPES

100% Traminer

---

ALCOHOL

13% by vol.

---

MATURATION

In stainless steel tank

---

VINIFICATION

Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum

---

TASTING NOTES

A natural semi dry white wine with a golden straw colour and a light nose of apricot and mango well balanced with the fresh scent of white flowers

---

RECOMMENDED WITH

Rich cheese, fish and meat dishes

---

SERVICE TEMPERATURE

10-12°C

---

BOTTLES

750 ml

---