Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level
14% by vol
In stainless steel tank.
Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum
Rich bouquet of citrus aroma and nut undertones, elegant acidity and with a hint of minerals in aftertaste
White meat, fish, spicy Asian food, snacks and salads, sushi.