Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level
14% by vol
In stainless steel tank.
Red, maceration and fermentation in skins for 7 days, with a use of selection yeast, at the temperature of 25°C maximum.
A delightful alliance of the purple colour and a nose of violet and rose, lightly scented with grapefruit and wild berries
Desserts or as an aperitif