“SAVALAN” Wines at the Star-Studded DREAM Fest!
On July 24th, the second day of the festival saw a chic “Fresh Lunch” event at the “Beach Club Sea Breeze” residence, featuring a stunning pool surrounded by palm trees. Organized by “OK!” magazine, the event was in partnership with
Azerbaijani wines, “SAVALAN Canyon” and “SAVALAN Nobel,” were honored with gold medals.
Budapest hosted the prestigious “Winelovers Wine Awards” competition from July 7th to 9th, attracting winemakers from around the world who showcased their finest wines. Our wines, “SAVALAN Canyon” and “SAVALAN Nobel,” were honored with gold medals. Notably, this is not
On July 10, a presentation of “SAVALAN” wines took place at the Rose Lounge & Cigar restaurant in Lefkosa, Northern Cyprus.
Along with the official guests, businessmen from hotels, restaurants, bars, wine houses and other areas took part in the event, organized jointly by “SAVALAN – ASPI Winery” and “Ekin Adademir LTD”. Participants of the event were able to taste delicious
On May 24, the Azerbaijani Embassy in Austria held a presentation in Vienna on the topic “Winemaking Traditions in Azerbaijan.”
The event was organized in partnership with the State Agency for Tourism and “SAVALAN – ASPI Winery”. Guests were provided with detailed information about the history and culture of winemaking in Azerbaijan and had the opportunity to taste famous Azerbaijani
An international scientific and practical conference was held in Moscow on the topic: “Civilizational self-determination in interethnic dialogue and the cultural tradition of hospitality.”
The occasion was attended by representatives of various companies from more than 10 countries. Aygun Atayeva spoke from the SAVALAN company and spoke about the development of enotourism in Azerbaijan. During the speech, achievements and problems in the field of
On May 15-17, the IV National Culinary Championship “Gold Shah 2024” was held within the framework of the International Food Industry Exhibition “InterFood Azerbaijan”.
The three-day championship was organized with the support of the State Agency for Tourism and the Azerbaijan National Culinary Center, and the partnership of the World Association of Community Chefs (Wordlchefs) together with the Association of Culinary Specialists of Azerbaijan