The Savalan Valley with its exceptional terroir and climatic conditions is the birthplace of one of Azerbaijan’s most unique wines.
The Savalan Valley is bounded by two rivers at an altitude of 400 m above sea level, providing this area with an ideal balance of rain, sun, and average annual temperatures. The place is blessed, almost identical to southern Italy.
SAVALAN is reviving the art of winemaking in an area with unique climatic conditions, where the wine industry flourished in ancient times – in the foothills of the Greater Caucasus Mountains, in the Savalan valley. This is the heart of the Gabala region, considered by many to be the most picturesque, and one which can rightfully be called part of the cradle of winemaking.
Where our wines mature in Italian and French oak barrels.
SAVALAN – ASPI Winery works exclusively with oak barrels from Garbelotto.
This is where Azerbaijani winemaking traditions meet advanced Italian technology to create unique wines and distillates.
The factory uses equipment from Della Toffola, and the laboratory is one of the most well-equipped in Europe. Our professional oenologists, Daniele D’Andrea and Elisa Vagnoni, run the wine production process in accordance with modern quality standards, to create many different varieties of wine.
Our distillates represent nobility and strength of character.
Our team makes up the best and brightest from two sunny and generous countries: Azerbaijan and Italy.
Our wines are produced under the guidance of highly qualified Italian engineers – Daniele D’Andrea and Elisa Vagnoni. The SAVALAN team is a close-knit international group of people dedicated to their jobs who are highly specialised in their fields who regard quality as the highest value.
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Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!
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