Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a well-ventilated, sunny area in the foothills of the great Caucasus Mountains. Hillside soil, 400 meters above sea level
14% by vol
In stainless steel tank.
Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum
Bouquet of tropical fruits and light, flowery scents
White meat, fish and spicy dishes