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VIOGNIER

Dry white wine, pale straw in colour with a golden hue
VIOGNIER
GRAPES
100% Viognier
ALCOHOL:
12.5%
MATURATION
Stainless steel.
VINIFICATION
Fermented without skins for 10-12 days, with the use of selected yeast, reaching a maximum temperature of 16°C.
RECOMMENDED pairing
Can be enjoyed as an aperitif, or paired with foie gras, langoustines, or other seafood. Ideal with mushroom risotto, vegetable pasta, and chicken.
SERVICE TEMPERATURE
10-12°C

TASTING NOTES

Bright, fresh wine with dominant notes of pear, wildflowers, and honey.

AWARDS

The 4-th International Wine Festival, Ganja, Azerbaijan, 2014
Grand Prix
MUNDUS VINI Grand International Wine Award, Düsseldorf, 2015
Silver medal | 2013 vintage
The 6-th International Wine Festival, Ganja, Azerbaijan, 2016
Silver medal | 2015 vintage
Decanter World Wine Awards, London, 2023
Bronze medal | 2015 vintage

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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