logo-savalan

CANYON

Dry red wine, with a dark ruby colour
GRAPES
Cabernet Franc, Merlot and Petit Verdot
ALCOHOL:
12.5%
MATURATION
Italian oak.
VINIFICATION
Natural fermentation in Ganimede tanks, using a selection of yeasts, reaching a maximum temperature of 25°C.
RECOMMENDED pairing
Pairs well with lamb dishes, particularly lamb chop or rack of lamb, and grilled lamb dishes.
SERVICE TEMPERATURE
16-18°C

TASTING NOTES

Bright notes of spice, pleasant tannins, and a long finish. Hints of blackberries, spice, tobacco, and cedar.

AWARDS

Japan Wine Challenge, 2021
Silver medal | 2016 vintage
Decanter World Wine Awards, London, 2023
Bronze medal | 2016 vintage

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

We use cookies and other tracking technologies to operate the website, measure and analyze the site’s audience, present you with personalized advertising outside the site, and enable certain social networks to function. Read more

SORRY

You are under the legal age to visit this website