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MELODY

Semi-dry red wine, deep ruby in colour
GRAPES
Red grape varieties native to the Savalan Valley
ALCOHOL:
14%
MATURATION
Stainless steel.
VINIFICATION
Fermented on the skins for 7 days, using a selection of yeasts, reaching a maximum temperature of 25°C.
RECOMMENDED pairing
Fried meat with vegetables, pilaf with dried fruits and chicken, mature cheeses, desserts or as an aperitif.
SERVICE TEMPERATURE
12-14°C

TASTING NOTES

Semi-dry dark ruby red wine with delicate notes of ripe red berries and spice. Subtle sweetness and a rich, full body.

AWARDS

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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