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PETIT VERDOT

Dry red wine, with a dark ruby colour
GRAPES
100% Petit Verdot
ALCOHOL:
13% by vol.
MATURATION
Italian oak.
VINIFICATION
Fermented on the skins for 7 days, using a selection of yeasts, reaching a maximum temperature of 25°C.
RECOMMENDED pairing
Meat with berry sauce, grilled veal, game and hard cheeses.
SERVICE TEMPERATURE
16-18°C

TASTING NOTES

Elegant notes of ripe berries and hints of cedar. A balanced wine with good structure.

AWARDS

MUNDUS VINI Grand International Wine Award, Düsseldorf, 2016
Gold medal | 2012 vintage
International Wine Challenge, 2019
Silver medal | 2016 vintage
Decanter World Wine Awards, London, 2023
Bronze medal | 2016 vintage

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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