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SAUVIGNON BLANC

Dry white wine, pale lemon-lime in colour
GRAPES
100% Sauvignon Blanc
ALCOHOL:
11.5%
MATURATION
Stainless steel.
VINIFICATION
Fermented without skins for 10-12 days, with the use of selected yeast, reaching a maximum temperature of 16°C.
RECOMMENDED pairing
Fish with light sauces, seafood, grilled chicken and salads.
SERVICE TEMPERATURE
10-12°C

TASTING NOTES

Hints of gooseberry, kiwi, peach, and freshly cut grass give this wine its allure. Flavours are well-balanced, light and fresh.

AWARDS

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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