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VERDEJO

Dry white wine, pale lemon in colour
GRAPES
100% Verdejo
ALCOHOL:
12.5%
MATURATION
Stainless steel.
VINIFICATION
Fermented without skins for 10-12 days, with the use of selected yeast, reaching a maximum temperature of 16°C.
RECOMMENDED pairing
White meat, fish, spicy Asian food, appetizers and salads, sushi.
SERVICE TEMPERATURE
10-12°C

TASTING NOTES

Intense bouquet of citrus, with hints of nuttiness, refined acidity and mineral notes in the aftertaste.

AWARDS

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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